Clean, inspect, replace

One of the tools of Sustainment of a lean/5s environment is a Clean and Inspect schedule. It lists activities to be done daily, weekly, monthly, quarterly and annually, to keep an area organized.
It can be made into a checklist and posted in the room. Family members that are assigned tasks can sign off on items that they complete. Daily lists can be put on a whiteboard or laminated, to be updated daily.

Example:
Kitchen

Daily
Cook
Clean dishes
Clear counters
Wipe counters
Set table
Clear table

Weekly
Inspect fridge (throw out old items and add needed items to list)
Inspect pantry (add needed items to shopping list)
Scrub countertops
Sweep floor
Wash high chair
Make shopping list
Plan meals
Grocery shopping
Refresh table (table cloth, new flowers)
Clean stove top
Wash hand towels
Wash sink
Take out garbage
Take out recycling

Monthly
Clean microwave
Mop floors
wash/replace table cloth
Check expiration dates
Wash windows

Quarterly
Inspect pantry for non used items (donate or plan meal to use).
Inspect/clean stove
Clean fridge

Annual
5s -this can be staggered for different cupboards and locations throughout the year
Clear cupboards
Evaluate unused pots/appliances/utensils
Clean cupboards
Replace items in locations of easy access

I will be evaluating styles of checklists as I organize my own house.